According to the law, a separate collection of organic waste (kitchen waste, food leftovers etc.) should take place. It should be stored in a cool place to prevent the decaying process. Storage
should take place in a room specifically intended for waste cooling.
We have developed our waste disposal coolers especially for this purpose – for the hygienic and proper storage of organic waste in the gastronomy and hotel business!
- 6 models for 1, 2 and 3 waste containers (240 / 120 l)
- fold-out entry ramp
- in galvanized sheet steel or in stainless steel
- very service-friendly thanks to removable cooling units
- very rapid and simple assembly due to internal quick fasteners
- various cooling units with stainless steel evaporator
- also for connection at a external cooling system possible
- lockable as standard
- optional with winter control (oil sump heating) for outdoor use